The wild table
seasonal foraged food and recipes
Book - 2010
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413312880638 | Aged to lost | Non-fiction | 641.6 GREEN | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
[New York, NY] :
Viking Studio,
2010.
|
| Subjects: |
MARC
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|---|---|---|---|
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| 005 | 20190307130500.0 | ||
| 008 | 100311s2010 nyua b 001 0 eng d | ||
| 020 | |a 9780670022267 : |c $40.00 | ||
| 020 | |a 0670022268 : |c $40.00 | ||
| 035 | |a (OCoLC)555647964 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d YDXCP |d OCP |d NTD |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.6 |
| 092 | 0 | |a 641.6 GREEN | |
| 100 | 1 | |a Green, Connie. | |
| 245 | 1 | 4 | |a The wild table : |b seasonal foraged food and recipes / |c Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller. |
| 246 | 3 | 0 | |a Seasonal foraged food and recipes |
| 260 | |a [New York, NY] : |b Viking Studio, |c 2010. | ||
| 300 | |a xxiii, 343 p. : |b col. ill. ; |c 29 cm. | ||
| 520 | |a A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream. | ||
| 505 | 0 | |a Foraging fundamentals and etiquette -- Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow) -- Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries -- Indian Summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries -- Autumn : porcini (king bolete, cèpe), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts -- Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit) -- Wild pantry -- Wild calendar -- Index of vegetarian recipes -- Index of general recipes. | |
| 504 | |a Includes bibliography (p. 336) and indexes. | ||
| 650 | 0 | |a Cooking (Wild foods) | |
| 650 | 0 | |a Wild plants, Edible. | |
| 650 | 0 | |a Edible mushrooms. | |
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Scott, Sarah. | |
| 700 | 1 | |a Remington, Sara. |4 pht | |
| 700 | 1 | |a Keller, Thomas, |d 1955- | |
| 998 | |a 2010.11.04 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.6 GREEN |h Dewey Decimal classification |i Non-fiction |j None |m 37413312880638 |