Vegetable revelations
inspiration for produce-forward cooking
Vegetable revelations
inspiration for produce-forward cooking
Book - 2023
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320642012 | متاح | Non-fiction | 641.65 SATTERF |
| المؤلفون الرئيسيون: | , |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Harper Wave, an imprint of HarperCollinsPublishers,
[2023]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 905958 | ||
| 008 | 220901t20232023nyua e 001 0 eng | ||
| 005 | 20230627213930.5 | ||
| 010 | |a 2022041763 | ||
| 019 | |a 1336953993 | ||
| 020 | |a 9780063088030 |q (hardcover) | ||
| 020 | |a 0063088037 |q (hardcover) | ||
| 035 | |a (OCoLC)1343870085 |z (OCoLC)1336953993 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d TOH |d JBL |d OJ4 |d RNL |d YDX |d BDX |d LIV |d BKL |d DUD |d IUK |d VP@ |d UAP |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.6/5 |2 23/eng/20220906 |
| 092 | |a 641.65 SATTERF | ||
| 100 | 1 | |a Satterfield, Steven, |e author. | |
| 245 | 1 | 0 | |a Vegetable revelations : |b inspiration for produce-forward cooking / |c Steven Satterfield, with Andrea Slonecker ; photography by Andrew Thomas Lee. |
| 250 | |a First edition. | ||
| 263 | |a 2304 | ||
| 264 | 1 | |a New York : |b Harper Wave, an imprint of HarperCollinsPublishers, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a xx, 314 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"-- |c Provided by publisher. | ||
| 505 | 0 | |a Building blocks: Spice blends -- Stocks and broth -- Creamy condiments -- Vinaigrettes -- Crunchy toppings -- Flavor bombs -- Savory sauces. Recipes: Roots -- Leaves -- Stalks -- Brassicas -- Legumes -- Nightshades -- Cucurbits -- Mushrooms. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Slonecker, Andrea, |e author. | |
| 700 | 1 | |a Lee, Andrew Thomas, |e photographer. | |
| 938 | |a Brodart |b BROD |n 133000176 | ||
| 938 | |a YBP Library Services |b YANK |n 18054359 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.65 SATTERF |i Non-fiction |m 37413320642012 |