Kurlansky, M. (2023). The core of an onion: Peeling the rarest common food--featuring more than 100 historical recipes. Bloomsbury Publishing.
Цитирование в стиле Чикаго (17-е изд.)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. New York, NY: Bloomsbury Publishing, 2023.
Цитирование MLA (8-е изд.)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. Bloomsbury Publishing, 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.