APA (7th ed.) Citation

Kurlansky, M. (2023). The core of an onion: Peeling the rarest common food--featuring more than 100 historical recipes. Bloomsbury Publishing.

Chicago Style (17th ed.) Citation

Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. New York, NY: Bloomsbury Publishing, 2023.

MLA (8th ed.) Citation

Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. Bloomsbury Publishing, 2023.

Warning: These citations may not always be 100% accurate.