Catalog

Cita APA (7a ed.)

Kurlansky, M. (2023). The core of an onion: Peeling the rarest common food--featuring more than 100 historical recipes. Bloomsbury Publishing.

Cita Chicago Style (17a ed.)

Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. New York, NY: Bloomsbury Publishing, 2023.

Cita MLA (8a ed.)

Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food--featuring More than 100 Historical Recipes. Bloomsbury Publishing, 2023.