Fermenter

DIY fermentation for vegan fare
Aaron Adams Liz Crain ; photos by George Barberis
Book - 2023

"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--

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Barcode Status Material Type CallNumber Availability
37413321962963 Available New Adult Non-Fiction 664.024 ADAMS  Place a Hold
Bibliographic Details
Main Authors: Adams, Aaron (Chef) (Author), Crain, Liz (Author)
Other Authors: Barberis, George (Photographer)
Format: Book
Language:English
Published: Seattle, WA : Sasquatch Books, [2023]
Subjects:

MARC

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245 1 0 |a Fermenter :  |b DIY fermentation for vegan fare /  |c Aaron Adams, Liz Crain ; photos by George Barberis. 
264 1 |a Seattle, WA :  |b Sasquatch Books,  |c [2023] 
264 4 |c Ã2023 
300 |a xv, 223 pages :  |b color illustrations ;  |c 23 cm 
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500 |a Includes index. 
505 0 |a Oh, hello there -- Getting started -- Part 1: Ferments. Eat your salty, sour vegetables! -- Mold is gold -- Ooh, yummy! : symbiotic colonies of bacteria & yeast -- Vegan dairy : you're not fooling anyone -- Part 2: Dishes. Fancy, plant-based hippie food. 
520 |a "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--  |c Provided by publisher. 
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700 1 |a Crain, Liz,  |e author. 
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