Fermenter
DIY fermentation for vegan fare
Fermenter
DIY fermentation for vegan fare
Book - 2023
"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
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South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321962963 | Доступно | Non-fiction | 664.024 ADAMS |
| Главные авторы: | , |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Seattle, WA :
Sasquatch Books,
[2023]
|
| Предметы: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 929862 | ||
| 008 | 221005t20232023waua e 001 0 eng | ||
| 005 | 20240108204747.9 | ||
| 010 | |a 2022047574 | ||
| 019 | |a 1402781069 | ||
| 020 | |a 9781632174710 |q (trade paperback) | ||
| 020 | |a 1632174715 |q (trade paperback) | ||
| 035 | |a (OCoLC)1351566706 |z (OCoLC)1402781069 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDX |d OCLCF |d OCLCO |d JCX |d UAP |d GK5 |d OQX |d NBO |d OCLCA |d CLE |d IMT |d OCLCO |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 664/.024 |2 23/eng/20221122 |
| 092 | |a 664.024 ADAMS | ||
| 100 | 1 | |a Adams, Aaron |c (Chef), |e author. | |
| 245 | 1 | 0 | |a Fermenter : |b DIY fermentation for vegan fare / |c Aaron Adams, Liz Crain ; photos by George Barberis. |
| 264 | 1 | |a Seattle, WA : |b Sasquatch Books, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a xv, 223 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Oh, hello there -- Getting started -- Part 1: Ferments. Eat your salty, sour vegetables! -- Mold is gold -- Ooh, yummy! : symbiotic colonies of bacteria & yeast -- Vegan dairy : you're not fooling anyone -- Part 2: Dishes. Fancy, plant-based hippie food. | |
| 520 | |a "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Fermented foods) | |
| 650 | 0 | |a Fermented foods. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Barberis, George, |e photographer. | |
| 700 | 1 | |a Crain, Liz, |e author. | |
| 938 | |a YBP Library Services |b YANK |n 18408349 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 8dde0213-e5e3-4a72-8061-8ec55802b7d2 |i 7177e066-c67b-41fc-97d2-c7a488913185 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 664.024 ADAMS |i Non-fiction |m 37413321962963 |