Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: A new approach to American cooking (First edition.). Alfred A. Knopf.
Chicago Style (17th ed.) CitationSilverton, Nancy, Carrolynn Carreño, Ryan DeNicola, and Ed Anderson. Chi Spacca: A New Approach to American Cooking. First edition. New York: Alfred A. Knopf, 2020.
MLA (8th ed.) CitationSilverton, Nancy, et al. Chi Spacca: A New Approach to American Cooking. First edition. Alfred A. Knopf, 2020.
Warning: These citations may not always be 100% accurate.