Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: A new approach to American cooking (First edition.). Alfred A. Knopf.
Cita Chicago Style (17a ed.)Silverton, Nancy, Carrolynn Carreño, Ryan DeNicola, y Ed Anderson. Chi Spacca: A New Approach to American Cooking. First edition. New York: Alfred A. Knopf, 2020.
Cita MLA (8a ed.)Silverton, Nancy, et al. Chi Spacca: A New Approach to American Cooking. First edition. Alfred A. Knopf, 2020.
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