Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: A new approach to American cooking (First edition.). Alfred A. Knopf.
Style de citation Chicago (17e éd.)Silverton, Nancy, Carrolynn Carreño, Ryan DeNicola, et Ed Anderson. Chi Spacca: A New Approach to American Cooking. First edition. New York: Alfred A. Knopf, 2020.
Style de citation MLA (8e éd.)Silverton, Nancy, et al. Chi Spacca: A New Approach to American Cooking. First edition. Alfred A. Knopf, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.