APA引文

Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: A new approach to American cooking (First edition.). Alfred A. Knopf.

Chicago Style (17th ed.) Citation

Silverton, Nancy, Carrolynn Carreño, Ryan DeNicola, and Ed Anderson. Chi Spacca: A New Approach to American Cooking. First edition. New York: Alfred A. Knopf, 2020.

MLA引文

Silverton, Nancy, et al. Chi Spacca: A New Approach to American Cooking. First edition. Alfred A. Knopf, 2020.

警告：這些引文格式不一定是100％准確.