James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
Book - 1977
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise-Publisher's description.
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South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316728544 | Available | Non-fiction | 641.5 BEARD |
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, PA :
Running Press,
1999, c1977.
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| Subjects: |
MARC
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| 040 | |a CO2 |c CO2 |d DPL |d UAG | ||
| 049 | |a UAGA | ||
| 092 | 0 | |a 641.5 BEARD | |
| 100 | 1 | |a Beard, James, |d 1903-1985. | |
| 240 | 1 | 0 | |a Theory & practice of good cooking |
| 245 | 1 | 0 | |a James Beard's theory & practice of good cooking / |c by James Beard in collaboration with José Wilson ; illustrations by Karl Stuecklen. |
| 246 | 3 | |a James Beard's theory and practice of good cooking | |
| 246 | 3 | 0 | |a Theory & practice of good cooking |
| 246 | 3 | |a Theory and practice of good cooking | |
| 260 | |a Philadelphia, PA : |b Running Press, |c 1999, c1977. | ||
| 300 | |a xiii, 431 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a "The James Beard Library of Great American cooking"--Cover. | ||
| 500 | |a Originally published: New York : Knopf, 1977. | ||
| 520 | |a Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise-Publisher's description. | ||
| 504 | |a Includes index. | ||
| 500 | |a "Introductory note c1999 by Julia Child, foreword c1999 by Barbara Kafka"--Title page verso. | ||
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Wilson, José. | |
| 700 | 1 | |a Stuecklen, Karl W. | |
| 700 | 1 | |a Child, Julia. | |
| 700 | 1 | |a Kafka, Barbara. | |
| 948 | |a LTI 12/03/2003 | ||
| 948 | |a LTI 01/09/2007 | ||
| 998 | |a 2003.12.06 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 BEARD |h Dewey Decimal classification |i Non-fiction |m 37413316728544 |