Beard, J., Wilson, J., Stuecklen, K. W., Child, J., & Kafka, B. (1999). James Beard's theory & practice of good cooking. Running Press.
Chicago Style (17th ed.) CitationBeard, James, José Wilson, Karl W. Stuecklen, Julia Child, and Barbara Kafka. James Beard's Theory & Practice of Good Cooking. Philadelphia, PA: Running Press, 1999.
MLA (8th ed.) CitationBeard, James, et al. James Beard's Theory & Practice of Good Cooking. Running Press, 1999.
Warning: These citations may not always be 100% accurate.