Low & slow 2
the art of barbecue smoke-roasting and basic curing
Low & slow 2
the art of barbecue smoke-roasting and basic curing
Book - 2015
"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315845976 | Available | Non-fiction | 641.76 WIVIOTT |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Running Press,
[2015]
|
| Subjects: |
MARC
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|---|---|---|---|
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| 005 | 20190307114100.0 | ||
| 008 | 140822s2015 paua e 001 0 eng d | ||
| 020 | |a 0762453958 |q (paperback) | ||
| 020 | |a 9780762453955 |q (paperback) | ||
| 035 | |a (OCoLC)888556569 | ||
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| 082 | 0 | 4 | |a 641.7/6 |2 23 |
| 092 | 0 | |a 641.76 WIVIOTT | |
| 100 | 1 | |a Wiviott, Gary, |e author. | |
| 245 | 1 | 0 | |a Low & slow 2 : |b the art of barbecue, smoke-roasting, and basic curing / |c by Gary Wiviott and Colleen Rush. |
| 246 | 3 | |a Low and slow 2 | |
| 246 | 3 | |a Low and slow two | |
| 264 | 1 | |a Philadelphia : |b Running Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 272 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Chapter 1: The Stuff -- Chapter 2: The Set-Up -- Chapter 3: Turkey, Duck & More Poultry -- Chapter 4: Beef -- Chapter 5: Fish & Seafood -- Chapter 6: Lamb -- Chapter 7: Laginappe -- Chapter 8: Side Dishes -- Chapter 9: Brines & Marinades -- Chapter 10: Rubs -- Chapter 11: Sauces & Condiments -- Index. | |
| 520 | |a "Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Smoking of food. | |
| 650 | 0 | |a Outdoor cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Rush, Colleen, |e author. | |
| 998 | |a 2015.06.01 | ||
| 999 | f | f | |i 7254a4ab-d715-5353-b7f7-5691a5bbb113 |s b3225799-2f16-5e39-8321-e3dc9152391e |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.76 WIVIOTT |h Dewey Decimal classification |i Non-fiction |m 37413315845976 |