Eat Jewish

over 100 recipes that blend Jewish heritage modern flavors & family traditions

Eat Jewish

over 100 recipes that blend Jewish heritage modern flavors & family traditions
Melinda Strauss
Book - 2025

"Modern Orthodox Jew Melinda Strauss strongly believes that food has no boundaries and wants everyone to feel comfortable making Jewish food. Including challah breads, dips, soups, dairy and non-dairy dishes, sweet treats, and holiday recipes, 'Eat Jewish' invites you to the family table to share and enjoy this delicious cuisine"--Page 4 of cover.

Enregistré dans:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413322577117 Checked out New Adult Non-Fiction 641.5676 STRAUSS
Détails bibliographiques
Auteur principal: Strauss, Melinda (Auteur)
Format: Livre
Langue:English
Publié: New York : Rock Point, 2025.
Sujets:

MARC

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245 1 0 |a Eat Jewish :  |b over 100 recipes that blend Jewish heritage, modern flavors & family traditions /  |c Melinda Strauss. 
264 1 |a New York :  |b Rock Point,  |c 2025. 
300 |a 255 pages :  |b color illustrations ;  |c 27 cm 
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520 |a "Modern Orthodox Jew Melinda Strauss strongly believes that food has no boundaries and wants everyone to feel comfortable making Jewish food. Including challah breads, dips, soups, dairy and non-dairy dishes, sweet treats, and holiday recipes, 'Eat Jewish' invites you to the family table to share and enjoy this delicious cuisine"--Page 4 of cover. 
500 |a Includes index. 
505 0 |a Foreword -- Introduction -- Who are the Jewish people? -- What is Kosher? -- How to cook with this book -- Bread -- Condiments & seasonings -- Dips & salads -- Soup -- Fish -- Meat -- Poultry -- Side dishes -- Kugels & casseroles -- Dairy -- Dessert -- Cookies & treats -- Holiday recipes -- The Jewish calendar. 
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