Turkey and the Wolf
flavor trippin' in New Orleans
Turkey and the Wolf
flavor trippin' in New Orleans
Book - 2022
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--
Guardado en:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318390673 | Disponible | Non-fiction | 641.5973 HEREFOR |
| Autores principales: | , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
California :
Ten Speed Press,
[2022]
|
| Edición: | First edition. |
| Materias: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 801347 | ||
| 008 | 210414s2022 caua e 001 0 eng | ||
| 005 | 20220711174426.2 | ||
| 010 | |a 2021017837 | ||
| 035 | |a (OCoLC)801347 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d UKMGB |d OCLCO |d OMN |d KTP |d JTH |d GK5 |d JQM |d UAG | ||
| 016 | 7 | |a 020445197 |2 Uk | |
| 020 | |a 9781984858993 |q (hardcover) | ||
| 020 | |a 1984858998 |q (hardcover) | ||
| 035 | |a (OCoLC)1248602193 | ||
| 042 | |a pcc | ||
| 043 | |a n-us-la | ||
| 082 | 0 | 0 | |a 641.59763/35 |2 23 |
| 092 | |a 641.5973 HEREFOR | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Hereford, Mason, |e author. | |
| 245 | 1 | 0 | |a Turkey and the Wolf : |b flavor trippin' in New Orleans / |c Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones. |
| 246 | 3 | |a Flavor tripping in New Orleans | |
| 250 | |a First edition. | ||
| 263 | |a 2202 | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2022] | |
| 300 | |a 243 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A month of Sundays: breakfast -- The salad ranch: salad -- Big hat, no cattle: vegetables -- Delta folly: some seafood -- Enjoy every sandwich: sandwiches -- Shake hands with beef: dishes for meat lovers -- Side hustle: fixings -- Mama tried: burger-joint fare -- Just liquor & dessert from here on out: desserts -- When I dip, you dip, we dip: dips, spreads & other stuff. | |
| 520 | |a "An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking |z Louisiana |z New Orleans. | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 650 | 0 | |a Cooking, American |x Louisiana style. | |
| 610 | 2 | 0 | |a Turkey and the Wolf (Restaurant) |
| 700 | 1 | |a Goode, JJ, |e author. | |
| 700 | 1 | |a Hereford, William, |e photographer. | |
| 700 | 1 | |a Gonzales, Leo, |e artist. | |
| 700 | 1 | |a Arceneaux Jones, Ashlee, |e letterer. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s df7906cd-b481-46e1-8591-609b8ddd0557 |i 73994a96-575d-44ec-92e8-d8841787b6c8 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5973 HEREFOR |i Non-fiction |m 37413318390673 |