Gluten-free sourdough baking
the miracle method for creating great bread without wheat
Gluten-free sourdough baking
the miracle method for creating great bread without wheat
Book - 2022
This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.
Сохранить в:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320591573 | Доступно | Non-fiction | 641.5639 THOMPSO |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322387244 | Доступно | Non-fiction | 641.5639 THOMPSO |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Salem, MA :
Page Street Publishing Co.,
2022.
|
| Предметы: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 893143 | ||
| 008 | 210414s2022 maua 001 0 eng d | ||
| 005 | 20230315180117.4 | ||
| 035 | |a (OCoLC)893143 | ||
| 040 | |a YDX |b eng |c YDX |d BDX |d DPL |d OEM |d TOH |d MOS |d OJ4 |d BKL |d SDG |d OCLCO |d IHY |d UKMGB |d OCLCF |d UUC |d OCLCO |d WAU |d UAG | ||
| 020 | |a 1645675246 |q (paperback) | ||
| 020 | |a 9781645675242 |q (paperback) | ||
| 035 | |a (OCoLC)1246145139 | ||
| 082 | 0 | 4 | |a 641.5639 |2 23 |
| 092 | |a 641.5639 THOMPSO | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Thompson, Mary |c (Food blogger), |e author. | |
| 245 | 1 | 0 | |a Gluten-free sourdough baking : |b the miracle method for creating great bread without wheat / |c Mary Thompson. |
| 264 | 1 | |a Salem, MA : |b Page Street Publishing Co., |c 2022. | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 176 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 385 | |a Celiac disease, People with |2 lcdgt | ||
| 505 | 0 | |a Before you get started -- Artisan loaves -- Rustic, full-flavored breads -- Bagels, beguettes and bites -- Twisted, braided and rolled -- Quick breads, sourdough-style -- Quiche, pasties and pies -- Leftover sourdough starter treats. | |
| 520 | |a This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances. | ||
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Bread |x Technique. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 129736872 | ||
| 938 | |a YBP Library Services |b YANK |n 17336626 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s fe7ace36-17e5-48c4-9427-6cdd9146f5d3 |i 7436e620-10d8-4f2d-97ed-e8d6de1df270 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5639 THOMPSO |i Non-fiction |m 37413320591573 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5639 THOMPSO |i Non-fiction |m 37413322387244 |