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00000cam a22000008i 4500 |
| 001 |
617077 |
| 005 |
20200401090500.0 |
| 008 |
160616s2016 maua b 001 0 eng |
| 010 |
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|a 2016020337
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| 020 |
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|a 9781940352459
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| 020 |
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|a 1940352452
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| 035 |
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|a (OCoLC)945483081
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d OCLCO
|d OCLCF
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| 042 |
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|a pcc
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| 049 |
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|a UAGA
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| 082 |
0 |
0 |
|a 641.5
|2 23
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| 092 |
0 |
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|a 641.5 COOKS
|
| 245 |
0 |
0 |
|a Cook's science :
|b how to unlock flavor in 50 of our favorite ingredients /
|c the editors at America's Test Kitchen and Guy Crosby, PhD.
|
| 264 |
|
1 |
|a Brookline, Massachusetts :
|b America's Test Kitchen,
|c [2016]
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| 300 |
|
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|a 486 pages :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients.
|
| 650 |
|
0 |
|a Cooking.
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| 650 |
|
0 |
|a Food
|x Experiments.
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| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Thermodynamics.
|
| 700 |
1 |
|
|a Crosby, Guy,
|e editor.
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| 710 |
2 |
|
|a America's Test Kitchen (Firm)
|
| 998 |
|
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|a 2016.09.27
|
| 999 |
f |
f |
|i 74b5d3a0-6c25-5557-a64f-c7ac8f75a9c7
|s 7fd3614a-dcc7-531a-a73c-eee7777f3985
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5 COOKS
|h Dewey Decimal classification
|i Non-fiction
|m 37413316516568
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 641.5 COOKS
|h Dewey Decimal classification
|i Non-fiction
|m 37413316516543
|