Cook's science

how to unlock flavor in 50 of our favorite ingredients

Cook's science

how to unlock flavor in 50 of our favorite ingredients
the editors at America's Test Kitchen and Guy Crosby PhD
Book - 2016
Guardado en:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413316516543 Disponible Non-fiction 641.5 COOKS

South Hill

Barcode Status Material Type CallNumber
37413316516568 Disponible Non-fiction 641.5 COOKS
Detalles Bibliográficos
Autor Corporativo: America's Test Kitchen (Firm)
Otros Autores: Crosby, Guy (Editor )
Formato: Libro
Lenguaje:English
Publicado: Brookline, Massachusetts : America's Test Kitchen, [2016]
Materias:

MARC

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505 0 |a The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients. 
650 0 |a Cooking. 
650 0 |a Food  |x Experiments. 
650 0 |a Chemistry. 
650 0 |a Thermodynamics. 
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