America's Test Kitchen (Firm) & Crosby, G. (2016). Cook's science: How to unlock flavor in 50 of our favorite ingredients. America's Test Kitchen.
Chicago Style (17th ed.) CitationAmerica's Test Kitchen (Firm) and Guy Crosby. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients. Brookline, Massachusetts: America's Test Kitchen, 2016.
MLA引文America's Test Kitchen (Firm) and Guy Crosby. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients. America's Test Kitchen, 2016.
警告:這些引文格式不一定是100%准確.