Baudar, P. (2020). Wildcrafted fermentation: Exploring, transforming, and preserving the wild flavors of your local terroir. Chelsea Green Publishing.
Cita Chicago Style (17a ed.)Baudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. White River Junction, Vermont: Chelsea Green Publishing, 2020.
Cita MLA (8a ed.)Baudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Chelsea Green Publishing, 2020.
Precaución: Estas citas no son 100% exactas.