Baudar, P. (2020). Wildcrafted fermentation: Exploring, transforming, and preserving the wild flavors of your local terroir. Chelsea Green Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBaudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. White River Junction, Vermont: Chelsea Green Publishing, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBaudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Chelsea Green Publishing, 2020.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.