Baudar, P. (2020). Wildcrafted fermentation: Exploring, transforming, and preserving the wild flavors of your local terroir. Chelsea Green Publishing.
Цитирование в стиле Чикаго (17-е изд.)Baudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. White River Junction, Vermont: Chelsea Green Publishing, 2020.
Цитирование MLA (8-е изд.)Baudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Chelsea Green Publishing, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.