Flavor bombs

the umami ingredients that make taste explode

Flavor bombs

the umami ingredients that make taste explode
Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
Book - 2018

The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

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Barcode Status Material Type CallNumber
37413317390831 Доступно Non-fiction 664.58 FLEISCH
Библиографические подробности
Главные авторы: Fleischman, Adam (Автор), Nguyen, Tien (Tien Z.) (Автор)
Формат:
Язык:English
Опубликовано: Boston : Houghton Mifflin Harcourt, 2018.
Предметы:

MARC

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100 1 |a Fleischman, Adam,  |e author. 
245 1 0 |a Flavor bombs :  |b the umami ingredients that make taste explode /  |c Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2018. 
300 |a 255 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a "A Rux Martin book." 
500 |a Includes index. 
520 |a The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques. 
650 0 |a Condiments. 
650 0 |a Cooking (Spices). 
650 0 |a Food  |x Composition. 
650 0 |a Umami (Taste). 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Nguyen, Tien  |q (Tien Z.),  |e author. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 664.58 FLEISCH  |h Dewey Decimal classification  |i Non-fiction  |m 37413317390831