Fleischman, A., & Nguyen, T. (2018). Flavor bombs: The umami ingredients that make taste explode. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Fleischman, Adam, y Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Boston: Houghton Mifflin Harcourt, 2018.
Cita MLA (8a ed.)Fleischman, Adam, y Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt, 2018.
Precaución: Estas citas no son 100% exactas.