Fleischman, A., & Nguyen, T. (2018). Flavor bombs: The umami ingredients that make taste explode. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationFleischman, Adam, and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Boston: Houghton Mifflin Harcourt, 2018.
MLA引文Fleischman, Adam, and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt, 2018.
警告:這些引文格式不一定是100%准確.