The raw and the cooked

a culinary journey through Taiwan
a film by Monika Treut ; a Hyena Films and PTS Taiwan present ; writer director producer Monika Treut
videorecording (DVD) - 2012

Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. Viewers are treated to a sumptuous exploration of the island's rich culinary traditions, and their relationship to Taiwan's unique mix of cultures.

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Barcode Status Material Type CallNumber Availability
37413314512684 Available Adult 7 Day Nonfiction DVD 641.5951 RAW  Place a Hold
Bibliographic Details
Other Authors: Treut, Monika (Screenwriter, Director, Producer)
Format: Video DVD
Language:English
Chinese
Published: [New York] : First Run Features, 2012.
Subjects:

MARC

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300 |a 1 videodisc (83 min.) :  |b sd., col. ;  |c 4 3/4 in. 
500 |a Documentary. 
546 |a In English and Chinese dialogue with English subtitles. 
500 |a Originally produced in 2012. 
538 |a DVD; NTSC; widescreen presentation. 
520 |a Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. Viewers are treated to a sumptuous exploration of the island's rich culinary traditions, and their relationship to Taiwan's unique mix of cultures. 
505 8 |a Special features: Guide to the cuisine and culture of Taiwan, with recipes -- About the filmmaker -- Culinary film gallery. 
650 0 |a Food habits  |z Taiwan. 
651 0 |a Taiwan  |x Food. 
650 0 |a Cooking, Chinese  |x Taiwan style. 
655 0 |a Documentary films  |2 lcgft 
655 7 |a Feature films.  |2 lcgft 
700 1 |a Treut, Monika,  |e screenwriter,  |e director,  |e producer. 
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