Treut, M. (2012). The raw and the cooked: A culinary journey through Taiwan. First Run Features.
Chicago Style (17th ed.) CitationTreut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan. [New York]: First Run Features, 2012.
MLA (8th ed.) CitationTreut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan. First Run Features, 2012.
Warning: These citations may not always be 100% accurate.