Treut, M. (2012). The raw and the cooked: A culinary journey through Taiwan. First Run Features.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रTreut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan. [New York]: First Run Features, 2012.
एमएलए (8वां संस्करण) प्रशस्ति पत्रTreut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan. First Run Features, 2012.
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