The Cajun vegan cookbook

a modern guide to classic Cajun cooking & Southern-inspired cuisine

The Cajun vegan cookbook

a modern guide to classic Cajun cooking & Southern-inspired cuisine
Krimsey Lilleth
Book - 2021

"Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious"--

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Barcode Status Material Type CallNumber
37413319079143 Available Non-fiction 641.5976 LILLETH
Bibliographic Details
Main Author: Lilleth, Krimsey (Author)
Format: Book
Language:English
Published: Bend, OR : Blue Star Press, [2021]
Subjects:

MARC

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300 |a 273 pages :  |b illustrations (chiefly color) ;  |c 27 cm 
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500 |a Includes index. 
650 0 |a Cooking, Cajun. 
650 0 |a Cooking, American  |x Louisiana style. 
650 0 |a Vegan cooking. 
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