Questlove & Hamada, K. (2016). Somethingtofoodabout: Exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Cita Chicago Style (17a ed.)Questlove y Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. New York: Clarkson Potter/Publishers, 2016.
Cita MLA (8a ed.)Questlove y Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. Clarkson Potter/Publishers, 2016.
Precaución: Estas citas no son 100% exactas.