Questlove & Hamada, K. (2016). Somethingtofoodabout: Exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Цитирование в стиле Чикаго (17-е изд.)Questlove и Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. New York: Clarkson Potter/Publishers, 2016.
Цитирование MLA (8-е изд.)Questlove и Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. Clarkson Potter/Publishers, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.