Questlove & Hamada, K. (2016). Somethingtofoodabout: Exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationQuestlove and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. New York: Clarkson Potter/Publishers, 2016.
MLA引文Questlove and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity with Innovative Chefs. First edition. Clarkson Potter/Publishers, 2016.
警告:這些引文格式不一定是100%准確.