Franklin smoke
wood fire food
Book - 2023
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320654769 | Checked out | New Adult Non-Fiction | 641.6165 FRANKLI | Place A Hold |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 020 | |a 9781984860484 |q (hardcover) | ||
| 020 | |a 1984860488 |q (hardcover) | ||
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| 092 | |a 641.6165 FRANKLI | ||
| 100 | 1 | |a Franklin, Aaron, |e author. | |
| 245 | 1 | 0 | |a Franklin smoke : |b wood, fire, food / |c Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 223 pages : |b color illustrations ; |c 27 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, grills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential pantry items, tools, and rubs, spices, and sauces -- Open fires: home cooking on the firepit and the grill -- Slow smoke: a return to barbecue. | |
| 520 | |a "The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- |c Provided by publisher. | ||
| 650 | 0 | |a Smoking (Cooking) |x Technique. | |
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Outdoor cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Mackay, Jordan, |e author. | |
| 700 | 1 | |a McSpadden, Wyatt, |e photographer. | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.6165 FRANKLI |i New Adult Non-Fiction |m 37413320654769 |