Lilley, M., & Tavis, D. (2022). Good eating: The short life of krill. Tilbury House Publishers.
Cita Chicago Style (17a ed.)Lilley, Matt, y Dan Tavis. Good Eating: The Short Life of Krill. Thomaston, Maine: Tilbury House Publishers, 2022.
Cita MLA (8a ed.)Lilley, Matt, y Dan Tavis. Good Eating: The Short Life of Krill. Tilbury House Publishers, 2022.
Precaución: Estas citas no son 100% exactas.