Lilley, M., & Tavis, D. (2022). Good eating: The short life of krill. Tilbury House Publishers.
Chicago Style (17th ed.) CitationLilley, Matt, and Dan Tavis. Good Eating: The Short Life of Krill. Thomaston, Maine: Tilbury House Publishers, 2022.
MLA引文Lilley, Matt, and Dan Tavis. Good Eating: The Short Life of Krill. Tilbury House Publishers, 2022.
警告:這些引文格式不一定是100%准確.