Fermented vegetables

creative recipes for fermenting 64 vegetables & herbs in krauts kimchis brined pickes chutneys relishes & pastes
Kirsten K Shockey & Christopher Shockey
Book - 2014
Saved in:

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South Hill

Barcode Status Material Type CallNumber Availability
37413317716431 Available Non-fiction 641.65 SHOCKEY  Place a Hold
Bibliographic Details
Main Authors: Shockey, Kirsten (Author), Shockey, Christopher (Author)
Format: Book
Language:English
Published: North Adams, MA : Storey Publishing, 2014.
Subjects:

MARC

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245 1 0 |a Fermented vegetables :  |b creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes /  |c Kirsten K. Shockey & Christopher Shockey. 
264 1 |a North Adams, MA :  |b Storey Publishing,  |c 2014. 
300 |a 375 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
650 0 |a Fermented foods. 
650 0 |a Vegetables  |x Preservation. 
650 0 |a Canning and preserving. 
700 1 |a Shockey, Christopher,  |e author. 
998 |a 2014.11.05 
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