Fermented vegetables
creative recipes for fermenting 64 vegetables & herbs in krauts kimchis brined pickes chutneys relishes & pastes
Book - 2014
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413317716431 | Available | Non-fiction | 641.65 SHOCKEY | Place a Hold |
Main Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
North Adams, MA :
Storey Publishing,
2014.
|
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | 544927 | ||
005 | 20210307081400.0 | ||
008 | 140611s2014 maua b 001 0 eng | ||
010 | |a 2014020893 | ||
019 | |a 863201318 | ||
020 | |a 9781612124254 (pbk. : alk. paper) | ||
020 | |a 1612124259 (pbk. : alk. paper) | ||
035 | |a (OCoLC)863195063 |z (OCoLC)863201318 | ||
040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d BDX |d YDXCP |d OCLCF |d UAG | ||
049 | |a UAGA | ||
082 | 0 | 0 | |a 664/.024 |2 23 |
092 | 0 | |a 641.65 SHOCKEY | |
100 | 1 | |a Shockey, Kirsten, |e author. | |
245 | 1 | 0 | |a Fermented vegetables : |b creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes / |c Kirsten K. Shockey & Christopher Shockey. |
264 | 1 | |a North Adams, MA : |b Storey Publishing, |c 2014. | |
300 | |a 375 pages : |b illustrations ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Fermented foods. | |
650 | 0 | |a Vegetables |x Preservation. | |
650 | 0 | |a Canning and preserving. | |
700 | 1 | |a Shockey, Christopher, |e author. | |
998 | |a 2014.11.05 | ||
999 | f | f | |i 77d69fe9-9cd7-5f0c-a788-69db1f7b3858 |s 7501d638-e25e-5d19-b2c6-7a9101a7c5b2 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.65 SHOCKEY |h Dewey Decimal classification |i Non-fiction |j None |m 37413317716431 |