Shockey, K., & Shockey, C. (2014). Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes. Storey Publishing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Shockey, Kirsten, و Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing, 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Shockey, Kirsten, و Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. Storey Publishing, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.