Shockey, K., & Shockey, C. (2014). Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes. Storey Publishing.
Style de citation Chicago (17e éd.)Shockey, Kirsten, et Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing, 2014.
Style de citation MLA (8e éd.)Shockey, Kirsten, et Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. Storey Publishing, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.