Shockey, K., & Shockey, C. (2014). Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes. Storey Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रShockey, Kirsten, और Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing, 2014.
एमएलए (8वां संस्करण) प्रशस्ति पत्रShockey, Kirsten, और Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. Storey Publishing, 2014.
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