Shockey, K., & Shockey, C. (2014). Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes. Storey Publishing.
Цитирование в стиле Чикаго (17-е изд.)Shockey, Kirsten, и Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing, 2014.
Цитирование MLA (8-е изд.)Shockey, Kirsten, и Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. Storey Publishing, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.