APA引文

Shockey, K., & Shockey, C. (2014). Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes. Storey Publishing.

Chicago Style (17th ed.) Citation

Shockey, Kirsten, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing, 2014.

MLA引文

Shockey, Kirsten, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes. Storey Publishing, 2014.

警告：這些引文格式不一定是100％准確.