DeBoschnek, A. (2022). To the last bite: Recipes and ideas for making the most of your ingredients (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago Style (17th ed.) CitationDeBoschnek, Alexis. To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2022.
MLA引文DeBoschnek, Alexis. To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients. First Simon & Schuster hardcover edition. Simon & Schuster, 2022.
警告:這些引文格式不一定是100%准確.