Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain ; photography by Chris Terry
Book - 2025

From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.

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Barcode Status Material Type CallNumber
37413322355092 Available New Adult Non-Fiction 641.5677 HUSSAIN
Bibliographic Details
Main Author: Hussain, Nadiya
Other Authors: Terry, Chris (Photographer)
Format: Book
Language:English
Published: Naperville, Illinois : Sourcebooks, [2025]
Subjects:

MARC

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505 0 |a Introduction -- Turkey -- Iraq -- Afghanistan -- Tunisia -- Aleppo, Syria -- Malaysia -- Algeria -- Somalia -- Egypt -- Maldives -- Libya -- Bangladesh -- Lebanon -- Thailand -- Mauritius -- Iran -- North Africa -- India -- Middle East -- Nepal -- Cambodia -- Sri Lanka -- Indonesia -- Syria -- Bengal -- West & South Africa -- South Asia -- Pakistan -- Yemen -- Singapore -- Eid-ul-Fitr -- Thanks -- Index. 
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