Big flavors from italian america
Family-style favorites from coast to coast
Big flavors from italian america
Family-style favorites from coast to coast
Electronic eBook - 2020
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Enregistré dans:
| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | English |
| Publié: |
2020.
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| Sujets: | |
| Accès en ligne: | Click here for information and access to this electronic book. You will be leaving Spokane Public Library's web site. |
MARC
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| 001 | ODN0004866899 | ||
| 006 | m d | ||
| 007 | cr cn--------- | ||
| 008 | 190827s2020 nyu s 000 0 eng d | ||
| 020 | |a 9781945256806 (electronic bk) | ||
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| 040 | |a TEFOD |c TEFOD | ||
| 084 | |a CKB002000 |a CKB047000 |a CKB061000 |2 bisacsh | ||
| 100 | 1 | |a America's Test Kitchen. | |
| 245 | 1 | 0 | |a Big flavors from italian america |h ebook |b Family-style favorites from coast to coast. |c America's Test Kitchen. |
| 260 | |c 2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole. | ||
| 533 | |a Electronic reproduction. |b New York: |c Cook's Country, |d 2020. |n Requires the Libby app or a modern web browser. | ||
| 650 | 1 | 7 | |a Nonfiction. |2 OverDrive |
| 650 | 7 | |a Cooking & Food. |2 OverDrive | |
| 655 | 7 | |a Electronic books. |2 local | |
| 776 | 1 | |c Original |z 9781945256790 | |
| 856 | 4 | 0 | |u http://link.overdrive.com/?websiteID=100150&titleID=4866899 |z Click here for information and access to this electronic book. You will be leaving Spokane Public Library's web site. |
| 092 | |a EBOOK | ||