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00000cam a2200000 i 4500 |
| 001 |
684304 |
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20191021124700.0 |
| 008 |
190701s2019 nyua 000 0 eng d |
| 020 |
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|a 9780316423052
|q (hbk.)
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| 020 |
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|a 031642305X
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| 035 |
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|a (OCoLC)1120184081
|z (OCoLC)1085590666
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| 040 |
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|a UKMGB
|b eng
|e rda
|c UKMGB
|d OCLCO
|d YDX
|d BDX
|d TOH
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| 082 |
0 |
4 |
|a 641.5
|2 23
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| 092 |
0 |
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|a 641.5 KIMBALL
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| 100 |
1 |
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|a Kimball, Christopher,
|e author.
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| 245 |
1 |
0 |
|a Milk Street :
|b the new rules : recipes that will change the way you cook /
|c Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a New York :
|b Voracious, Little, Brown and Company,
|c 2019.
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| 300 |
|
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|a 302 pages :
|b illustrations (chiefly color) ;
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
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| 336 |
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|a still image
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 520 |
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|a This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: *Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) *Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) *Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) *Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) *Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) *Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor).
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| 610 |
2 |
0 |
|a Christopher Kimball's Milk Street (Firm).
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| 650 |
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0 |
|a Cooking.
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
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| 949 |
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|b 37413317857953
|c newanf
|d prta
|e 641.5 KIMBALL
|g it
|h 35.00
|q 1578917
|
| 949 |
|
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|b 37413317857961
|c newanf
|d prta
|e 641.5 KIMBALL
|g so
|h 35.00
|q 1578918
|
| 998 |
|
|
|a 2019.06.04
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| 999 |
f |
f |
|i 7a35c4d1-5d8c-5f20-b197-26dc1ca4b378
|s 6b6ed107-fa81-5371-b035-fc59ce3ea699
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 641.5 KIMBALL
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413317857961
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 1
|e 641.5 KIMBALL
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413317857953
|