Lucky rice
stories and recipes from night markets feasts and family tables
Book - 2016
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --
Saved in:
Holdings -
Indian Trail
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413316208893 | Available | Non-fiction | 641.595 CHANG | Place a Hold |
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House,
[2016]
|
Edition: | First edition. |
Subjects: |
MARC
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082 | 0 | 0 | |a 641.595 |2 23 |
092 | 0 | |a 641.595 CHANG | |
100 | 1 | |a Chang, Danielle, |d 1971- |e author. | |
245 | 1 | 0 | |a Lucky rice : |b stories and recipes from night markets, feasts, and family tables / |c Danielle Chang ; photographs by Christina Holmes |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House, |c [2016] | |
264 | 4 | |c ©2016. | |
300 | |a 224 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
520 | |a "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." -- |c Amazon.com | ||
500 | |a Includes index. | ||
505 | 0 | |a Fusion favorites -- Street eats -- Soups and broths -- Snacks and late-night grub -- Funky foods -- Spicy dishes -- Lucky feasts -- Rice bowls, rolls, and balls -- Sweets -- Cocktails. | |
520 | |a "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com. | ||
650 | 0 | |a Cooking, Asian. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Ling, Lisa, |e writer of foreword. | |
700 | 1 | |a Holmes, Christina, |e photographer. | |
998 | |a 2016.02.03 | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.595 CHANG |h Dewey Decimal classification |i Non-fiction |j None |m 37413316208893 |