Lucky rice

stories and recipes from night markets feasts and family tables
Danielle Chang ; photographs by Christina Holmes
Book - 2016

"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --

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Barcode Status Material Type CallNumber Availability
37413316208893 Available Non-fiction 641.595 CHANG  Place a Hold
Bibliographic Details
Main Author: Chang, Danielle, 1971- (Author)
Other Authors: Ling, Lisa (writer of foreword.), Holmes, Christina (Photographer)
Format: Book
Language:English
Published: New York : Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House, [2016]
Edition:First edition.
Subjects:

MARC

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520 |a "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --  |c Amazon.com 
500 |a Includes index. 
505 0 |a Fusion favorites -- Street eats -- Soups and broths -- Snacks and late-night grub -- Funky foods -- Spicy dishes -- Lucky feasts -- Rice bowls, rolls, and balls -- Sweets -- Cocktails. 
520 |a "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com. 
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