Cita APA (7a ed.)

Field, S. (2012). Culinary reactions: The everyday chemistry of cooking. Chicago Review Press.

Cita Chicago Style (17a ed.)

Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago, Ill.: Chicago Review Press, 2012.

Cita MLA (8a ed.)

Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press, 2012.

Precaución: Estas citas no son 100% exactas.