Field, S. (2012). Culinary reactions: The everyday chemistry of cooking. Chicago Review Press.
Style de citation Chicago (17e éd.)Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago, Ill.: Chicago Review Press, 2012.
Style de citation MLA (8e éd.)Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.