Sam the cooking guy

recipes with intentional leftovers
Sam Zien
Book - 2020

"20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about"--

Saved in:

Holdings -

Central

Barcode Status Material Type CallNumber Availability
37413320236831 Available Non-fiction 641.552 ZIEN  Place a Hold
Bibliographic Details
Main Author: Zien, Sam (Author)
Format: Book
Language:English
Published: New York : The Countryman Press, an imprint of W.W. Norton & Company, [2020]
Subjects:

MARC

LEADER 00000cam a2200000Mi 4500
001 842515
008 200622s2020 nyua 001 0 eng d
005 20220825011239.8
010 |a  2020028375 
035 |a (OCoLC)842515 
040 |a FHP  |b eng  |e rda  |c FHP  |d OCLCO  |d OCLCF  |d UAH  |d OCLCO  |d UAG 
020 |a 9781682686027  |q (pbk.) 
020 |a 1682686027  |q (pbk.) 
035 |a (OCoLC)1290405983 
082 0 0 |a 641.5/52  |2 23 
092 |a 641.552 ZIEN 
049 |a UAGA 
100 1 |a Zien, Sam,  |e author. 
245 1 0 |a Sam the cooking guy :  |b recipes with intentional leftovers /  |c Sam Zien. 
264 1 |a New York :  |b The Countryman Press, an imprint of W.W. Norton & Company,  |c [2020] 
300 |a 255 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about"--  |c Provided by publisher. 
650 0 |a Cooking (Leftovers) 
650 0 |a Quick and easy cooking. 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b UAG 
999 f f |s d583d51c-2481-4389-a4ce-06e781cdf2e2  |i 7c1e4bb3-41c2-45a6-a038-4d7c634add97  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.552 ZIEN  |i Non-fiction  |m 37413320236831