Vegan Africa
plant-based recipes from Ethiopia to Senegal
Vegan Africa
plant-based recipes from Ethiopia to Senegal
Book - 2022
"Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"--
Saved in:
Holdings -
Liberty Park
Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413320546528 | Available | Non-fiction | 641.5636 KACOUCH |
Main Author: | |
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Format: | Book |
Language: | English French |
Published: |
New York, NY :
The Experiment, LLC,
2022.
|
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
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035 | |a (OCoLC)890437 | ||
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019 | |a 1289986387 |a 1290000157 |a 1290014678 |a 1351088432 | ||
020 | |a 9781615199006 |q hardcover | ||
020 | |a 1615199004 |q hardcover | ||
035 | |a (OCoLC)1338303096 |z (OCoLC)1289986387 |z (OCoLC)1290000157 |z (OCoLC)1290014678 |z (OCoLC)1351088432 | ||
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092 | |a 641.5636 KACOUCH | ||
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100 | 1 | |a Kacouchia, Marie, |d 1992- |e author. | |
240 | 0 | 0 | |a Cuisines d'Afrique. |l English |
245 | 1 | 0 | |a Vegan Africa : |b plant-based recipes from Ethiopia to Senegal / |c Marie Kacouchia. |
246 | 3 | 0 | |a Plant-based recipes from Ethiopia to Senegal |
264 | 1 | |a New York, NY : |b The Experiment, LLC, |c 2022. | |
264 | 4 | |c ©2022 | |
300 | |a 178 pages : |b color illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
500 | |a Translated from the French. | ||
500 | |a Originally published in France as Cuisines d'Afrique by Éditions La Plage in 2021. | ||
505 | 0 | |a Introduction: You are what you eat -- Sauces -- Snacks -- Starters -- Main dishes -- Rice -- Desserts -- Drinks -- Menus for all occasions. | |
520 | |a "Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"-- |c Provided by publisher. | ||
520 | |a Inspired by her childhood in Cóte d'Ivoire, Kacouchia wanted to create recipes that were both vegan and healthy. There are many African cuisines, each containing their own key ingredients, recipes, and treasures for the taste buds. The recipes in her book draw on the cultures and traditions of more than 15 countries, and take us on a tour of flavorful, healthy, naturally plant-based recipes. Most of the recipes are simple, requiring only a few ingredients, and anywhere from a half-hour to two hours in total prep- and oven-time. -- adapted from Introduction and perusal of book | ||
650 | 0 | |a Cooking, African. | |
650 | 0 | |a Vegan cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5636 KACOUCH |i Non-fiction |m 37413320546528 |